"Iconic Mexican tacos with marinated pork and pineapple."
Ingredients
1
1kg pork shoulder2
Achiote paste3
Dried chillies4
Corn tortillas5
Fresh pineapplePreparation
Step 1
Marinate the meat for at least 4 hours.
Step 2
Grill the meat until crispy.
Step 3
Serve in tortillas with pineapple, onion, and cilantro.